Take a corncobs measure and cut less then the tooth pick length.Then cut in to halves.
Then tooth pick into the corncobs.Then apply pressure sideways to remove the corn kernals.
Take a pan put water and 1/2tsp salt boil them add corn kernals boil for 2 or 3 minutes.
Then water drain corn kernal cool them.Then add all ingredients mix and cool for refrigerator at 15 minutes.
Take a wok put oil then oil heat put corn kernals fried in crispy corn kernals in high heat.
Then enjoy Masala Fried Corncobs.
